Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 278.2
Total Fat 19.8 g
Saturated Fat 9.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.9 g
Cholesterol 49.7 mg
Sodium 368.5 mg
Potassium 248.3 mg
Total Carbohydrate 17.7 g
Dietary Fiber 2.7 g
Sugars 1.5 g
Protein 8.6 g
Vitamin A 52.5 %
Vitamin B-12 4.0 %
Vitamin B-6 11.1 %
Vitamin C 75.8 %
Vitamin D 1.8 %
Vitamin E 7.2 %
Calcium 16.2 %
Copper 8.3 %
Folate 11.4 %
Iron 7.4 %
Magnesium 5.6 %
Manganese 8.7 %
Niacin 7.3 %
Pantothenic Acid 3.3 %
Phosphorus 15.1 %
Riboflavin 10.1 %
Selenium 10.5 %
Thiamin 10.6 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in noodle bake

View the full noodle bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of noodle bake

79 calories of Cream Cheese, (0.10 cup)

53 calories of Cheddar Cheese, (0.10 cup, diced)

48 calories of Frito's Chili Cheese Flavored Corn Chips, (0.30 oz)

29 calories of Egg Noodles, enriched, (0.20 cup)

24 calories of Olive Oil, (0.20 tbsp)

7 calories of Peas and carrots, frozen, (0.10 cup)

7 calories of Salsa, (0.10 cup)

7 calories of Butter, salted, (0.20 pat (1" sq, 1/3" high))

7 calories of Banana Peppers, (0.80 small (4" long))

7 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.40 fl oz)

6 calories of Onions, raw, (0.10 large)

2 calories of Peppers, sweet, red, fresh, (0.10 cup, sliced)


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