Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 218.2
Total Fat 4.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 27.6 mg
Potassium 280.8 mg
Total Carbohydrate 34.9 g
Dietary Fiber 14.8 g
Sugars 0.9 g
Protein 12.8 g
Vitamin A 13.5 %
Vitamin B-12 0.0 %
Vitamin B-6 4.9 %
Vitamin C 33.4 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 8.5 %
Copper 5.1 %
Folate 3.9 %
Iron 14.6 %
Magnesium 4.9 %
Manganese 25.2 %
Niacin 3.7 %
Pantothenic Acid 2.6 %
Phosphorus 3.4 %
Riboflavin 3.2 %
Selenium 1.5 %
Thiamin 4.6 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yellow Split Moong Dal and Methi Soup

View the full Yellow Split Moong Dal and Methi Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yellow Split Moong Dal and Methi Soup

144 calories of Raw Yellow Mung dal - 0.5 cup, (0.38 serving)

20 calories of 100% pure Canola Oil, (0.50 tsp)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

7 calories of Methi (Fenugrik) Leaves, (0.50 oz)

6 calories of Ground tumeric, (0.25 tbsp)

6 calories of Cumin seed, (0.25 tbsp)

5 calories of Coriander Seed, Ground (1 Tbsp), (0.25 tbsp)

5 calories of Limes, (0.25 fruit (2" dia))

5 calories of Ginger, ground, (0.25 tbsp)

3 calories of Fenugreek Leaves Raw, (0.25 oz)

1 calories of asafoetida (hing), (0.06 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of mustard seeds, (0.25 tsp)

0 calories of Fenugreek seeds / Methi seeds, (0.25 tsp)

0 calories of 1/8th tsp Paprika, (0.25 serving)


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