Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
| Calories | 68.5 | Total Fat | 0.4 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 9.4 mg |
| Sodium | 123.9 mg |
| Potassium | 118.4 mg |
| Total Carbohydrate | 6.6 g |
| Dietary Fiber | 1.9 g |
| Sugars | 2.7 g |
| Protein | 10.0 g |
| Vitamin A | 6.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.8 % |
| Vitamin C | 5.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 1.0 % |
| Copper | 3.1 % |
| Folate | 1.2 % |
| Iron | 5.6 % |
| Magnesium | 1.8 % |
| Manganese | 3.6 % |
| Niacin | 2.2 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 1.4 % |
| Riboflavin | 1.2 % |
| Selenium | 0.3 % |
| Thiamin | 1.7 % |
| Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sloppy Joe with ground turkey and TVP
View the full Sloppy Joe with ground turkey and TVP Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sloppy Joe with ground turkey and TVP
26 calories of Bob's Red Mill TVP, (0.08 cup)
25 calories of Jennie-O Extra Lean Ground Turkey, (0.83 oz)
6 calories of Tomato products, canned, sauce, spanish style, (0.04 can, 15 oz (303 x 406))
5 calories of Crushed Tomatoes, (16.67 grams)
5 calories of Brown Sugar, (0.38 tsp brownulated)
1 calories of Birds Eye Pepper Stir Fry (onions, red, green, yellow peppers), (0.04 cup)
Calories per serving of Sloppy Joe with ground turkey and TVP
26 calories of Bob's Red Mill TVP, (0.08 cup)
25 calories of Jennie-O Extra Lean Ground Turkey, (0.83 oz)
6 calories of Tomato products, canned, sauce, spanish style, (0.04 can, 15 oz (303 x 406))
5 calories of Crushed Tomatoes, (16.67 grams)
5 calories of Brown Sugar, (0.38 tsp brownulated)
1 calories of Birds Eye Pepper Stir Fry (onions, red, green, yellow peppers), (0.04 cup)
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