Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 272.0
Total Fat 1.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 129.4 mg
Potassium 821.1 mg
Total Carbohydrate 53.4 g
Dietary Fiber 15.5 g
Sugars 2.2 g
Protein 15.6 g
Vitamin A 7.0 %
Vitamin B-12 0.0 %
Vitamin B-6 15.6 %
Vitamin C 21.9 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 6.0 %
Copper 22.8 %
Folate 63.2 %
Iron 21.2 %
Magnesium 32.0 %
Manganese 41.7 %
Niacin 10.0 %
Pantothenic Acid 6.1 %
Phosphorus 27.5 %
Riboflavin 9.1 %
Selenium 3.7 %
Thiamin 29.8 %
Zinc 14.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in corn & bean side

View the full corn & bean side Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of corn & bean side

190 calories of Beans, black, (144 grams)

53 calories of Yellow Sweet Corn, Frozen, (0.33 cup kernels)

19 calories of Onions, raw, (0.33 large)

8 calories of Salsa, (0.11 cup)

1 calories of Jalapeno Peppers, (0.33 pepper)


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