Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 661.1
Total Fat 13.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 38.1 mg
Sodium 725.3 mg
Potassium 671.6 mg
Total Carbohydrate 107.9 g
Dietary Fiber 14.4 g
Sugars 0.5 g
Protein 33.7 g
Vitamin A 40.2 %
Vitamin B-12 2.3 %
Vitamin B-6 31.4 %
Vitamin C 26.2 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 61.9 %
Copper 13.6 %
Folate 59.7 %
Iron 26.2 %
Magnesium 22.4 %
Manganese 42.8 %
Niacin 24.5 %
Pantothenic Acid 6.9 %
Phosphorus 48.8 %
Riboflavin 9.4 %
Selenium 11.1 %
Thiamin 31.5 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Layered Mexican Chicken Salad

View the full Layered Mexican Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Layered Mexican Chicken Salad

360 calories of Tostitos Light Tortilla Chips, (4 oz)

140 calories of Beans, black, (106.30 grams)

80 calories of Cheese, Kraft Mexican Style Taco Cheese 2% 1/4 Cup 28 g, (1 serving)

43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))

30 calories of Lite House Jalapeno Ranch 1 Srv (2 Tbsp), (0.50 tbsp)

8 calories of Romaine Lettuce (salad), (1 cup, shredded)

4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)


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