Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 286.7 | Total Fat | 10.5 g |
---|---|
Saturated Fat | 3.1 g |
Polyunsaturated Fat | 1.9 g |
Monounsaturated Fat | 4.0 g |
Cholesterol | 330.6 mg |
Sodium | 509.9 mg |
Potassium | 309.4 mg |
Total Carbohydrate | 40.8 g |
Dietary Fiber | 1.3 g |
Sugars | 8.9 g |
Protein | 16.7 g |
Vitamin A | 86.6 % | Vitamin B-12 | 15.7 % |
---|---|
Vitamin B-6 | 12.3 % |
Vitamin C | 6.3 % |
Vitamin D | 7.2 % |
Vitamin E | 6.8 % |
Calcium | 8.2 % |
Copper | 7.2 % |
Folate | 22.6 % |
Iron | 17.4 % |
Magnesium | 7.5 % |
Manganese | 21.5 % |
Niacin | 11.6 % |
Pantothenic Acid | 13.7 % |
Phosphorus | 21.7 % |
Riboflavin | 23.8 % |
Selenium | 48.4 % |
Thiamin | 15.4 % |
Zinc | 10.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in shrimp fried rice
View the full shrimp fried rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of shrimp fried rice
125 calories of Scrambled Egg, (0.38 cup)
121 calories of White Rice, short grain, cooked, (0.50 cup)
30 calories of (Condiment) Heinz Ketchup, (1.50 tbsp)
20 calories of Shrimp, cooked, (3.75 large)
13 calories of Carrots, raw, (0.25 cup, chopped)
8 calories of Onions, raw, (0.13 cup, chopped)
Calories per serving of shrimp fried rice
125 calories of Scrambled Egg, (0.38 cup)
121 calories of White Rice, short grain, cooked, (0.50 cup)
30 calories of (Condiment) Heinz Ketchup, (1.50 tbsp)
20 calories of Shrimp, cooked, (3.75 large)
13 calories of Carrots, raw, (0.25 cup, chopped)
8 calories of Onions, raw, (0.13 cup, chopped)
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