Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 268.5
Total Fat 11.3 g
Saturated Fat 4.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.3 g
Cholesterol 88.1 mg
Sodium 483.2 mg
Potassium 445.6 mg
Total Carbohydrate 28.5 g
Dietary Fiber 5.3 g
Sugars 1.5 g
Protein 14.4 g
Vitamin A 13.2 %
Vitamin B-12 10.6 %
Vitamin B-6 10.6 %
Vitamin C 11.1 %
Vitamin D 2.2 %
Vitamin E 4.2 %
Calcium 28.6 %
Copper 8.3 %
Folate 16.9 %
Iron 12.6 %
Magnesium 11.7 %
Manganese 26.3 %
Niacin 13.4 %
Pantothenic Acid 8.4 %
Phosphorus 24.5 %
Riboflavin 18.4 %
Selenium 25.6 %
Thiamin 22.0 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in eggplant fritters

View the full eggplant fritters Recipe & Instructions
Submitted by: MURKOV

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of eggplant fritters

90 calories of Bread crumbs, dry, grated, plain, (0.21 cup)

59 calories of Parmesan Cheese, grated, (0.13 cup)

39 calories of Eggplant, fresh, (0.33 eggplant, peeled (yield from 1-1/4 lb))

27 calories of Mozzarella Cheese, whole milk, (0.08 cup, shredded)

24 calories of Egg, fresh, whole, raw, (0.33 large)

20 calories of Olive Oil, (0.17 tbsp)

8 calories of Flour, whole grain, (0.02 cup)

1 calories of Parsley, (0.04 cup)

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of Paprika, (0.04 tsp)

0 calories of Pepper, black, (0.04 tsp)


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