Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 443.7
Total Fat 19.4 g
Saturated Fat 7.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 8.4 g
Cholesterol 78.2 mg
Sodium 537.8 mg
Potassium 478.9 mg
Total Carbohydrate 54.9 g
Dietary Fiber 0.6 g
Sugars 49.3 g
Protein 21.7 g
Vitamin A 19.0 %
Vitamin B-12 38.9 %
Vitamin B-6 18.4 %
Vitamin C 23.6 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 4.2 %
Copper 9.0 %
Folate 3.9 %
Iron 15.8 %
Magnesium 8.5 %
Manganese 8.5 %
Niacin 26.3 %
Pantothenic Acid 4.8 %
Phosphorus 18.0 %
Riboflavin 17.3 %
Selenium 23.8 %
Thiamin 5.9 %
Zinc 31.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in barbques

View the full barbques Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of barbques

292 calories of Ground beef, extra lean (15% fat) pan broiled, (4 oz)

104 calories of Brown Sugar, (0.19 cup, unpacked)

60 calories of Ketchup, Heinz, (3 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)

1 calories of Garlic, (0.25 cloves)


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