Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 217.2 | Total Fat | 8.4 g |
---|---|
Saturated Fat | 3.6 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 56.7 mg |
Sodium | 86.6 mg |
Potassium | 439.6 mg |
Total Carbohydrate | 5.9 g |
Dietary Fiber | 0.0 g |
Sugars | 4.5 g |
Protein | 23.3 g |
Vitamin A | 0.0 % | Vitamin B-12 | 59.0 % |
---|---|
Vitamin B-6 | 26.0 % |
Vitamin C | 1.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 1.0 % |
Copper | 4.6 % |
Folate | 3.4 % |
Iron | 13.1 % |
Magnesium | 7.2 % |
Manganese | 1.3 % |
Niacin | 28.6 % |
Pantothenic Acid | 4.1 % |
Phosphorus | 23.5 % |
Riboflavin | 10.9 % |
Selenium | 30.1 % |
Thiamin | 8.7 % |
Zinc | 27.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beer-Lime Marinated Flank Steak
View the full Beer-Lime Marinated Flank Steak Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beer-Lime Marinated Flank Steak
175 calories of Flank Steak, (0.25 lb)
26 calories of Light Beer, (0.25 can or bottle (12 fl oz))
16 calories of Honey, (0.25 tbsp)
1 calories of Lime Juice, (0.75 wedge yields)
Calories per serving of Beer-Lime Marinated Flank Steak
175 calories of Flank Steak, (0.25 lb)
26 calories of Light Beer, (0.25 can or bottle (12 fl oz))
16 calories of Honey, (0.25 tbsp)
1 calories of Lime Juice, (0.75 wedge yields)
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