Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 352.2
Total Fat 11.2 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.9 g
Cholesterol 16.7 mg
Sodium 368.8 mg
Potassium 647.5 mg
Total Carbohydrate 54.0 g
Dietary Fiber 9.2 g
Sugars 2.9 g
Protein 12.9 g
Vitamin A 24.1 %
Vitamin B-12 5.3 %
Vitamin B-6 14.7 %
Vitamin C 47.8 %
Vitamin D 0.0 %
Vitamin E 17.7 %
Calcium 14.1 %
Copper 17.9 %
Folate 46.7 %
Iron 31.8 %
Magnesium 11.5 %
Manganese 27.9 %
Niacin 12.2 %
Pantothenic Acid 5.9 %
Phosphorus 16.7 %
Riboflavin 21.8 %
Selenium 9.0 %
Thiamin 17.2 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Pasta with Asparagus and Lemon


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Pasta with Asparagus and Lemon

190 calories of Pasta, whole wheat elbows, (2 oz)

60 calories of Olive Oil, (0.50 tbsp)

51 calories of Feta Cheese, (0.13 cup, crumbled)

31 calories of Asparagus, fresh, (1 cup)

18 calories of Sun Dried Tomatoes, (0.13 cup)

2 calories of Lemon Juice, (0.25 fl oz)

1 calories of Basil, (2 tbsp)

1 calories of Lemon Peel, (0.50 tbsp)


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