Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 205.9
Total Fat 12.0 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.9 g
Cholesterol 40.9 mg
Sodium 514.2 mg
Potassium 178.9 mg
Total Carbohydrate 10.8 g
Dietary Fiber 2.4 g
Sugars 4.8 g
Protein 12.0 g
Vitamin A 18.5 %
Vitamin B-12 17.6 %
Vitamin B-6 8.9 %
Vitamin C 23.5 %
Vitamin D 0.2 %
Vitamin E 1.1 %
Calcium 8.1 %
Copper 2.6 %
Folate 2.0 %
Iron 10.4 %
Magnesium 3.6 %
Manganese 1.8 %
Niacin 11.6 %
Pantothenic Acid 2.6 %
Phosphorus 11.1 %
Riboflavin 9.3 %
Selenium 11.2 %
Thiamin 2.7 %
Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Corn Casserole

View the full Beef and Corn Casserole Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Corn Casserole

124 calories of Ground beef, extra lean (15% fat) pan broiled, (1.71 oz)

29 calories of Cheddar Cheese, (7.14 grams)

27 calories of Butter Kernel Whole Kernel Corn, (48.57 gram(s))

13 calories of Cub Petite Diced Tomatoes, (0.25 cup)

10 calories of Cub Foods Tomato Sauce - 1/4 cup, (0.50 serving)

8 calories of Green Olives, (5.71 grams)

3 calories of Onions, raw, (0.07 medium (2-1/2" dia))

2 calories of Chili powder, (0.07 tbsp)

1 calories of Peppers, sweet, red, raw, sliced, (0.04 cup)


No nutrition or calorie comments found.