Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 143.5
Total Fat 2.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 302.6 mg
Potassium 46.3 mg
Total Carbohydrate 28.2 g
Dietary Fiber 1.1 g
Sugars 13.0 g
Protein 2.7 g
Vitamin A 0.6 %
Vitamin B-12 3.1 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 1.9 %
Vitamin E 0.0 %
Calcium 6.6 %
Copper 0.0 %
Folate 0.4 %
Iron 5.2 %
Magnesium 0.7 %
Manganese 0.1 %
Niacin 5.3 %
Pantothenic Acid 0.0 %
Phosphorus 1.7 %
Riboflavin 7.8 %
Selenium 0.6 %
Thiamin 6.7 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Vegan Doughnuts (from Ieattrees)

View the full Baked Vegan Doughnuts (from Ieattrees) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Vegan Doughnuts (from Ieattrees)

68 calories of Organic All-Purpose White Flour, (0.17 cup)

46 calories of Granulated Sugar, (0.06 cup)

17 calories of Earth Balance Natural Buttery Spread, (0.17 tbsp)

6 calories of Earth Balance Organic Soymilk, (0.06 cup)

5 calories of Flaxmeal, ground (Bobs Red Mill) Organic2T=13g Gluten Free GF, (1.08 gram)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Cider Vinegar, (0.03 tbsp)

0 calories of Salt, (0.08 tsp)


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