Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 291.5
Total Fat 19.0 g
Saturated Fat 9.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.8 g
Cholesterol 39.3 mg
Sodium 628.4 mg
Potassium 580.6 mg
Total Carbohydrate 20.8 g
Dietary Fiber 2.0 g
Sugars 1.2 g
Protein 9.4 g
Vitamin A 10.1 %
Vitamin B-12 4.3 %
Vitamin B-6 11.4 %
Vitamin C 37.6 %
Vitamin D 0.6 %
Vitamin E 0.9 %
Calcium 19.3 %
Copper 8.3 %
Folate 6.8 %
Iron 6.1 %
Magnesium 8.6 %
Manganese 9.0 %
Niacin 6.8 %
Pantothenic Acid 5.4 %
Phosphorus 21.1 %
Riboflavin 9.7 %
Selenium 6.3 %
Thiamin 7.1 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Twice Baked Potato Casserole

View the full Twice Baked Potato Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Twice Baked Potato Casserole

86 calories of Cheddar Cheese, (0.19 cup, shredded)

79 calories of Red Potato, (113.38 grams)

55 calories of Kraft Peppercorn Ranch Dressing, (1 tbsp)

37 calories of Neufchatel Cheese, (0.50 oz)

35 calories of Sour Cream, (0.06 cup)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Kosher Salt, (0.13 tsp)


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