Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 484.4
Total Fat 23.8 g
Saturated Fat 10.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 10.4 g
Cholesterol 46.9 mg
Sodium 863.1 mg
Potassium 618.1 mg
Total Carbohydrate 41.1 g
Dietary Fiber 5.7 g
Sugars 3.9 g
Protein 27.8 g
Vitamin A 38.2 %
Vitamin B-12 11.9 %
Vitamin B-6 17.7 %
Vitamin C 23.1 %
Vitamin D 0.0 %
Vitamin E 10.2 %
Calcium 68.2 %
Copper 15.3 %
Folate 26.9 %
Iron 19.3 %
Magnesium 16.5 %
Manganese 21.5 %
Niacin 10.0 %
Pantothenic Acid 5.3 %
Phosphorus 47.8 %
Riboflavin 28.0 %
Selenium 19.9 %
Thiamin 30.7 %
Zinc 17.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Zucchini and Eggplant Lasagne(Cook's Illustrated)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Zucchini and Eggplant Lasagne(Cook's Illustrated)

144 calories of Mozzarella Cheese, part skim milk, (2 oz)

119 calories of Pasta, Lasagna Noodles, (1.13 oz)

81 calories of Parmesan Cheese, grated, (0.63 oz)

75 calories of Olive Oil, (0.63 tbsp)

32 calories of Crushed Tomatoes, (99.21 grams)

20 calories of Eggplant, (56.69 grams)

9 calories of Zucchini, (56.69 grams)

3 calories of Garlic, (0.75 cloves)

3 calories of Basil, (0.25 tbsp)


No nutrition or calorie comments found.