Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 13.3
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 388.9 mg
Potassium 80.0 mg
Total Carbohydrate 2.9 g
Dietary Fiber 0.6 g
Sugars 1.4 g
Protein 0.4 g
Vitamin A 2.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.9 %
Vitamin C 7.6 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 0.4 %
Copper 1.4 %
Folate 1.3 %
Iron 1.0 %
Magnesium 1.3 %
Manganese 2.7 %
Niacin 1.8 %
Pantothenic Acid 0.7 %
Phosphorus 1.1 %
Riboflavin 0.8 %
Selenium 0.3 %
Thiamin 1.3 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Salsa Verde

View the full Roasted Salsa Verde Recipe & Instructions
Submitted by: STEPHHAYES227

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Salsa Verde

5 calories of Tomatillos, (0.42 medium)

3 calories of Granulated Sugar, (0.17 tsp)

2 calories of Onions, raw, (0.04 large)

2 calories of Red Ripe Tomatoes, (0.17 Italian tomato)

1 calories of Garlic, (0.13 cloves)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Lime Juice, (0.04 lime yields)

0 calories of Cilantro, raw, (0.42 tbsp)

0 calories of Kosher Salt, (0.17 tsp)


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