Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 104.2
Total Fat 3.2 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 25.9 mg
Sodium 474.9 mg
Potassium 287.4 mg
Total Carbohydrate 12.7 g
Dietary Fiber 1.0 g
Sugars 4.0 g
Protein 5.0 g
Vitamin A 7.4 %
Vitamin B-12 2.7 %
Vitamin B-6 5.2 %
Vitamin C 16.8 %
Vitamin D 4.2 %
Vitamin E 0.4 %
Calcium 5.0 %
Copper 4.1 %
Folate 3.9 %
Iron 4.4 %
Magnesium 3.9 %
Manganese 4.2 %
Niacin 3.5 %
Pantothenic Acid 2.4 %
Phosphorus 6.9 %
Riboflavin 5.3 %
Selenium 2.3 %
Thiamin 4.0 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Audrey's Pickle Soup

View the full Audrey's Pickle Soup Recipe & Instructions
Submitted by: THEO12345

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Audrey's Pickle Soup

35 calories of Red Potato, (50 grams)

20 calories of Butter, unsalted, (0.20 tbsp)

18 calories of Beef Stock - 33% less sodium - Swanson, (0.60 cup)

10 calories of Milk, 1%, (0.10 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

5 calories of Flour, white, (0.01 cup)

4 calories of Dill Pickle juice, (0.80 tbsp)

2 calories of Dill Pickles, (0.40 spear)


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