Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 195.8
Total Fat 7.3 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 27.1 mg
Sodium 423.4 mg
Potassium 573.7 mg
Total Carbohydrate 19.3 g
Dietary Fiber 1.9 g
Sugars 0.9 g
Protein 16.6 g
Vitamin A 23.1 %
Vitamin B-12 1.3 %
Vitamin B-6 10.1 %
Vitamin C 73.2 %
Vitamin D 2.1 %
Vitamin E 1.1 %
Calcium 23.7 %
Copper 6.9 %
Folate 5.4 %
Iron 10.8 %
Magnesium 6.1 %
Manganese 7.7 %
Niacin 5.7 %
Pantothenic Acid 3.4 %
Phosphorus 8.1 %
Riboflavin 3.7 %
Selenium 1.4 %
Thiamin 6.2 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Casserole (turkey bacon, cheddar, potato)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Casserole (turkey bacon, cheddar, potato)

64 calories of Red Potato, (91.67 grams)

47 calories of Jenny-O Turkey Bacon (1slice/srvg), (1.33 serving)

34 calories of 50% reduced fat cabot cheddar cheese (21g), (0.67 serving)

30 calories of Better 'n' Eggs egg substitute, (0.25 cup)

7 calories of Olive Oil, (0.17 1tsp)

7 calories of Milk, nonfat, (0.08 cup)

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

2 calories of Onions, raw, (0.04 cup, chopped)


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