Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 111.0 | Total Fat | 6.3 g |
|---|---|
| Saturated Fat | 3.3 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 121.6 mg |
| Sodium | 217.3 mg |
| Potassium | 88.0 mg |
| Total Carbohydrate | 10.8 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.2 g |
| Protein | 9.1 g |
| Vitamin A | 8.2 % | Vitamin B-12 | 4.2 % |
|---|---|
| Vitamin B-6 | 1.0 % |
| Vitamin C | 0.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 8.5 % |
| Copper | 1.0 % |
| Folate | 3.5 % |
| Iron | 0.4 % |
| Magnesium | 1.8 % |
| Manganese | 0.9 % |
| Niacin | 0.4 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 15.5 % |
| Riboflavin | 5.7 % |
| Selenium | 2.9 % |
| Thiamin | 1.7 % |
| Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dukan Diet Pink Cheesecake Cupcake
View the full Dukan Diet Pink Cheesecake Cupcake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dukan Diet Pink Cheesecake Cupcake
42 calories of Sour Cream, reduced fat, (0.13 cup)
35 calories of 1 brown egg, (0.50 serving)
28 calories of Cream Cheese, Fat Free, (29.10 grams)
4 calories of Egg white, fresh, (0.25 large)
3 calories of Vanilla Extract, (0.25 tsp)
0 calories of Splenda, (12 tsp)
Calories per serving of Dukan Diet Pink Cheesecake Cupcake
42 calories of Sour Cream, reduced fat, (0.13 cup)
35 calories of 1 brown egg, (0.50 serving)
28 calories of Cream Cheese, Fat Free, (29.10 grams)
4 calories of Egg white, fresh, (0.25 large)
3 calories of Vanilla Extract, (0.25 tsp)
0 calories of Splenda, (12 tsp)
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