Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 178.6
Total Fat 5.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 115.5 mg
Potassium 664.4 mg
Total Carbohydrate 28.3 g
Dietary Fiber 8.5 g
Sugars 3.6 g
Protein 7.3 g
Vitamin A 14.2 %
Vitamin B-12 0.0 %
Vitamin B-6 10.1 %
Vitamin C 61.7 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 8.5 %
Copper 6.2 %
Folate 6.8 %
Iron 13.5 %
Magnesium 4.9 %
Manganese 10.9 %
Niacin 4.2 %
Pantothenic Acid 3.2 %
Phosphorus 4.4 %
Riboflavin 4.0 %
Selenium 1.2 %
Thiamin 6.4 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rajma

View the full Rajma Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rajma

84 calories of Bush's Reduced Sodium Dark Red Kidney Beans, (0.40 cup)

48 calories of Olive Oil, (0.40 tbsp)

21 calories of Red Ripe Tomatoes, (0.80 medium whole (2-3/5" dia))

12 calories of Onions, raw, (0.20 cup, chopped)

8 calories of Green Peppers (bell peppers), (0.20 cup, chopped)

2 calories of Lemon Juice, (0.20 lemon yields)

2 calories of Garlic, (0.40 cloves)

2 calories of Cumin seed, (0.20 tsp)

1 calories of Ginger Root, (0.40 tsp)

0 calories of Pepper, black, (0.20 dash)

0 calories of Cilantro, raw, (0.60 tbsp)


No nutrition or calorie comments found.