Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 115.2
Total Fat 6.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.3 g
Cholesterol 49.7 mg
Sodium 269.4 mg
Potassium 87.9 mg
Total Carbohydrate 7.2 g
Dietary Fiber 0.8 g
Sugars 0.8 g
Protein 9.3 g
Vitamin A 10.0 %
Vitamin B-12 5.9 %
Vitamin B-6 2.1 %
Vitamin C 0.2 %
Vitamin D 2.5 %
Vitamin E 10.1 %
Calcium 10.6 %
Copper 1.1 %
Folate 5.4 %
Iron 2.9 %
Magnesium 6.5 %
Manganese 1.1 %
Niacin 0.4 %
Pantothenic Acid 0.8 %
Phosphorus 21.0 %
Riboflavin 6.8 %
Selenium 3.0 %
Thiamin 1.4 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb, Low-Fat Cheesecake

View the full Low-Carb, Low-Fat Cheesecake Recipe & Instructions
Submitted by: IMOCENCE737

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb, Low-Fat Cheesecake

41 calories of Cream Cheese, Fat Free, (42.53 grams)

38 calories of Almond Meal, (0.06 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Earth Balance - No Soy, (0.13 tbsp)

3 calories of Fat Free Sour Cream, (0.25 tbsp)

1 calories of Vanilla Extract, (0.03 tbsp)

0 calories of Lemon juice, (0.03 tbsp)

0 calories of Splenda, (4.37 tsp)


No nutrition or calorie comments found.