Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 456.8
Total Fat 12.9 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.9 g
Cholesterol 160.9 mg
Sodium 2,140.1 mg
Potassium 733.0 mg
Total Carbohydrate 42.5 g
Dietary Fiber 9.7 g
Sugars 2.6 g
Protein 49.6 g
Vitamin A 5.7 %
Vitamin B-12 12.5 %
Vitamin B-6 58.6 %
Vitamin C 147.8 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 17.3 %
Copper 22.3 %
Folate 7.2 %
Iron 32.0 %
Magnesium 18.6 %
Manganese 18.0 %
Niacin 84.2 %
Pantothenic Acid 24.6 %
Phosphorus 44.9 %
Riboflavin 20.8 %
Selenium 52.6 %
Thiamin 16.0 %
Zinc 19.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon-Herb Roast Chicken With Pan Gravy

View the full Lemon-Herb Roast Chicken With Pan Gravy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon-Herb Roast Chicken With Pan Gravy

232 calories of Roasting Chicken, (1 unit (yield from 1 lb ready-to-cook chicken))

175 calories of Campbell's Cream of Chicken Soup (98% fat free), (1.25 cup)

22 calories of Lemons, (1 fruit without seeds)

13 calories of Garlic, (3 cloves)

11 calories of Rosemary, dried, (1 tbsp)

4 calories of Thyme, ground, (1 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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