Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 426.6
Total Fat 28.3 g
Saturated Fat 14.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 11.2 g
Cholesterol 65.1 mg
Sodium 765.0 mg
Potassium 539.8 mg
Total Carbohydrate 23.3 g
Dietary Fiber 3.4 g
Sugars 2.6 g
Protein 19.7 g
Vitamin A 45.7 %
Vitamin B-12 13.0 %
Vitamin B-6 12.1 %
Vitamin C 23.7 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 51.2 %
Copper 4.9 %
Folate 7.0 %
Iron 5.2 %
Magnesium 10.3 %
Manganese 19.6 %
Niacin 3.4 %
Pantothenic Acid 7.1 %
Phosphorus 35.7 %
Riboflavin 18.7 %
Selenium 14.8 %
Thiamin 7.4 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Soup

View the full Mushroom Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Soup

157 calories of Half and Half Cream, (0.50 cup)

114 calories of Parmesan Cheese, grated, (0.25 cup)

60 calories of Olive Oil, (0.50 tbsp)

30 calories of White Wine, (1.50 fl oz)

24 calories of VEGGIES, Mushroom, Fresh/Raw -100g, (113.40 gram)

14 calories of Onions, raw, (0.25 large)

9 calories of Baby Carrot, Raw 3 oz/14 pieces, (0.25 serving)

7 calories of Garlic, (1.50 cloves)

5 calories of Tomato juice, with salt added, (0.13 cup)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

1 calories of Swanson Chicken Broth 99% Fat Free, (0.13 cup)


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