Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 171.2 | Total Fat | 0.9 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.5 mg |
| Sodium | 516.7 mg |
| Potassium | 89.4 mg |
| Total Carbohydrate | 33.5 g |
| Dietary Fiber | 3.2 g |
| Sugars | 2.9 g |
| Protein | 9.3 g |
| Vitamin A | 16.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.3 % |
| Vitamin C | 17.1 % |
| Vitamin D | 1.1 % |
| Vitamin E | 0.7 % |
| Calcium | 7.6 % |
| Copper | 1.9 % |
| Folate | 1.2 % |
| Iron | 1.1 % |
| Magnesium | 0.8 % |
| Manganese | 1.6 % |
| Niacin | 1.9 % |
| Pantothenic Acid | 1.3 % |
| Phosphorus | 4.4 % |
| Riboflavin | 2.0 % |
| Selenium | 0.9 % |
| Thiamin | 1.4 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Garden Pasta Salad
View the full Garden Pasta Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Garden Pasta Salad
134 calories of Whole Wheat Farfelle, (0.67 cup)
20 calories of President Fat Free Crumbled Feta, (0.67 oz)
8 calories of Kraft Fat Free Italian Salad Dressing, (1 tbsp)
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
3 calories of Red Ripe Tomatoes, (0.08 cup, chopped or sliced)
1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)
Calories per serving of Garden Pasta Salad
134 calories of Whole Wheat Farfelle, (0.67 cup)
20 calories of President Fat Free Crumbled Feta, (0.67 oz)
8 calories of Kraft Fat Free Italian Salad Dressing, (1 tbsp)
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
3 calories of Red Ripe Tomatoes, (0.08 cup, chopped or sliced)
1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)