Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 357.9 | Total Fat | 3.0 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 1.9 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 124.3 mg |
Sodium | 526.2 mg |
Potassium | 364.8 mg |
Total Carbohydrate | 54.4 g |
Dietary Fiber | 6.9 g |
Sugars | 5.1 g |
Protein | 22.8 g |
Vitamin A | 6.6 % | Vitamin B-12 | 15.8 % |
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Vitamin B-6 | 15.4 % |
Vitamin C | 192.8 % |
Vitamin D | 0.0 % |
Vitamin E | 3.2 % |
Calcium | 4.5 % |
Copper | 11.5 % |
Folate | 7.9 % |
Iron | 13.7 % |
Magnesium | 9.2 % |
Manganese | 9.9 % |
Niacin | 11.6 % |
Pantothenic Acid | 3.9 % |
Phosphorus | 12.4 % |
Riboflavin | 3.2 % |
Selenium | 36.9 % |
Thiamin | 5.2 % |
Zinc | 8.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in shrimp wine pasta
View the full shrimp wine pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of shrimp wine pasta
180 calories of 7 grain blend pasta, (2 oz)
70 calories of vermouth cooking wine, (4 tbsp)
63 calories of Shrimp, cooked, (2.25 oz)
23 calories of Onions, raw, (0.38 cup, chopped)
13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
Calories per serving of shrimp wine pasta
180 calories of 7 grain blend pasta, (2 oz)
70 calories of vermouth cooking wine, (4 tbsp)
63 calories of Shrimp, cooked, (2.25 oz)
23 calories of Onions, raw, (0.38 cup, chopped)
13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)