Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 152.1 | Total Fat | 2.6 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 81.4 mg |
| Sodium | 614.0 mg |
| Potassium | 94.1 mg |
| Total Carbohydrate | 25.4 g |
| Dietary Fiber | 1.1 g |
| Sugars | 0.1 g |
| Protein | 6.2 g |
| Vitamin A | 7.6 % | Vitamin B-12 | 3.5 % |
|---|---|
| Vitamin B-6 | 3.8 % |
| Vitamin C | 1.2 % |
| Vitamin D | 4.4 % |
| Vitamin E | 0.2 % |
| Calcium | 2.5 % |
| Copper | 2.7 % |
| Folate | 17.2 % |
| Iron | 11.6 % |
| Magnesium | 2.7 % |
| Manganese | 13.4 % |
| Niacin | 9.7 % |
| Pantothenic Acid | 1.5 % |
| Phosphorus | 8.3 % |
| Riboflavin | 13.9 % |
| Selenium | 15.5 % |
| Thiamin | 16.7 % |
| Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fresh Basil & Dill Pasta
View the full Fresh Basil & Dill Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fresh Basil & Dill Pasta
114 calories of Flour, white, (0.25 cup)
32 calories of Egg, fresh, whole, raw, (0.50 medium)
5 calories of Rice flour, white, (1.25 grams)
1 calories of Pepper, red or cayenne, (0.25 tsp)
1 calories of Dill weed, dried, (0.50 tsp)
0 calories of Basil, (1.25 leaves)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 tsp)
Calories per serving of Fresh Basil & Dill Pasta
114 calories of Flour, white, (0.25 cup)
32 calories of Egg, fresh, whole, raw, (0.50 medium)
5 calories of Rice flour, white, (1.25 grams)
1 calories of Pepper, red or cayenne, (0.25 tsp)
1 calories of Dill weed, dried, (0.50 tsp)
0 calories of Basil, (1.25 leaves)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 tsp)
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