Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 640.7
Total Fat 36.4 g
Saturated Fat 6.5 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 21.3 g
Cholesterol 73.6 mg
Sodium 380.5 mg
Potassium 1,031.2 mg
Total Carbohydrate 37.5 g
Dietary Fiber 5.5 g
Sugars 17.8 g
Protein 43.1 g
Vitamin A 246.4 %
Vitamin B-12 13.7 %
Vitamin B-6 66.7 %
Vitamin C 61.1 %
Vitamin D 0.0 %
Vitamin E 18.6 %
Calcium 22.5 %
Copper 8.5 %
Folate 11.7 %
Iron 18.2 %
Magnesium 27.9 %
Manganese 13.0 %
Niacin 76.6 %
Pantothenic Acid 17.5 %
Phosphorus 44.6 %
Riboflavin 10.6 %
Selenium 80.8 %
Thiamin 50.6 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Grilled Tuna with Spring Greens Salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Grilled Tuna with Spring Greens Salad

239 calories of Olive Oil, (2 tbsp)

158 calories of Yellowfin Tuna (fish), (4 oz)

80 calories of Naturally Fresh Chianti Red Wine Vinaigrette, (1 serving)

63 calories of Sweet Corn, Fresh, (1 ear, small (5-1/2" to 6-1/2" long))

46 calories of Parmesan Cheese, grated, (2 tbsp)

30 calories of Vegetables, Mixed Salad Greens, (2 serving(s))

20 calories of Carrots, raw, (1 small (5-1/2" long))

4 calories of Garlic, (1 tsp)

1 calories of Lemon Juice, (1 wedge yields)


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