Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 597.9
Total Fat 29.5 g
Saturated Fat 9.3 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 15.7 g
Cholesterol 154.5 mg
Sodium 930.1 mg
Potassium 744.9 mg
Total Carbohydrate 51.3 g
Dietary Fiber 4.1 g
Sugars 0.5 g
Protein 33.3 g
Vitamin A 44.2 %
Vitamin B-12 34.5 %
Vitamin B-6 21.7 %
Vitamin C 40.3 %
Vitamin D 15.8 %
Vitamin E 27.3 %
Calcium 42.2 %
Copper 17.6 %
Folate 72.6 %
Iron 22.8 %
Magnesium 14.6 %
Manganese 29.1 %
Niacin 15.3 %
Pantothenic Acid 16.1 %
Phosphorus 48.8 %
Riboflavin 78.7 %
Selenium 40.4 %
Thiamin 36.4 %
Zinc 20.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pasta primavera carbonara w/EB

View the full pasta primavera carbonara w/EB Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pasta primavera carbonara w/EB

200 calories of Pasta, cooked, (2 oz)

119 calories of Olive Oil, (1 tbsp)

114 calories of Parmesan Cheese, grated, (0.25 cup)

65 calories of Bacon, pork, microwaved, (1.50 medium slices, cooked (raw product packed 20/lb))

42 calories of Egg, fresh, whole, raw, (0.50 extra large)

33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)

31 calories of Asparagus, fresh, (1 cup)

7 calories of Garlic, (1.50 cloves)

1 calories of Parsley, (1 tbsp)

0 calories of Pepper, black, (0.07 tsp)

0 calories of Salt, (0.07 tsp)


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