Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 111.7
Total Fat 2.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 5.6 mg
Sodium 153.2 mg
Potassium 24.0 mg
Total Carbohydrate 18.1 g
Dietary Fiber 0.1 g
Sugars 0.6 g
Protein 3.7 g
Vitamin A 2.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 7.6 %
Copper 0.1 %
Folate 0.1 %
Iron 0.2 %
Magnesium 0.1 %
Manganese 0.3 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.4 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in modified twice baked loaded potato salad

View the full modified twice baked loaded potato salad Recipe & Instructions
Submitted by: LINDSEYMAMMA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of modified twice baked loaded potato salad

76 calories of Red potatoes -boiled with skin, (3 oz)

13 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.04 cup)

13 calories of Kraft Light Done Right Ranch Salad Dressing, (0.33 tbsp)

5 calories of Breakstone Fat Free Sour Cream, (0.33 tbsp)

5 calories of Great Value Turkey Bacon, (0.13 serving)

0 calories of Pepper, black, (0.02 tbsp)

0 calories of Hidden Valley Ranch Seasoning packet- for dips, (0.06 tbsp)

0 calories of Fresh Chives, (0.06 tbsp chopped)

0 calories of Salt, (0.02 tsp)


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