Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 220.2 | Total Fat | 15.0 g |
---|---|
Saturated Fat | 9.5 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 4.2 g |
Cholesterol | 46.8 mg |
Sodium | 280.7 mg |
Potassium | 292.2 mg |
Total Carbohydrate | 9.6 g |
Dietary Fiber | 1.8 g |
Sugars | 2.1 g |
Protein | 12.3 g |
Vitamin A | 11.0 % | Vitamin B-12 | 8.3 % |
---|---|
Vitamin B-6 | 9.2 % |
Vitamin C | 38.1 % |
Vitamin D | 6.7 % |
Vitamin E | 1.3 % |
Calcium | 33.9 % |
Copper | 3.0 % |
Folate | 11.2 % |
Iron | 3.6 % |
Magnesium | 6.5 % |
Manganese | 6.9 % |
Niacin | 2.4 % |
Pantothenic Acid | 6.4 % |
Phosphorus | 26.7 % |
Riboflavin | 15.5 % |
Selenium | 11.2 % |
Thiamin | 5.0 % |
Zinc | 10.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cauliflower/onion Casserole
View the full Cauliflower/onion Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cauliflower/onion Casserole
152 calories of Cheddar Cheese, (1.33 oz)
17 calories of Butter, salted, (0.17 tbsp)
17 calories of Milk, 1%, (0.17 cup)
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
11 calories of Cauliflower, raw, (0.17 head, small (4" dia))
9 calories of Flour, white, (0.02 cup)
Calories per serving of Cauliflower/onion Casserole
152 calories of Cheddar Cheese, (1.33 oz)
17 calories of Butter, salted, (0.17 tbsp)
17 calories of Milk, 1%, (0.17 cup)
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
11 calories of Cauliflower, raw, (0.17 head, small (4" dia))
9 calories of Flour, white, (0.02 cup)
Calories in Similar Recipes
- A tasty variation on a favorite.
- Quick and easy dinner
- Kid friendly & small portions curb over eating!
- A great side dish for dinner or a wonderful breakfast alternative.
- An even healthier version of this Mexican classic.
- Pasta dish with assorted vegetables
- An easy way to make a vegetarian burrito!
- GREAT with tortilla chips