Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 190.8
Total Fat 14.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 170.3 mg
Potassium 490.1 mg
Total Carbohydrate 14.7 g
Dietary Fiber 4.6 g
Sugars 2.9 g
Protein 3.9 g
Vitamin A 17.3 %
Vitamin B-12 0.0 %
Vitamin B-6 9.1 %
Vitamin C 84.9 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 3.5 %
Copper 9.9 %
Folate 32.1 %
Iron 7.5 %
Magnesium 8.6 %
Manganese 19.3 %
Niacin 7.8 %
Pantothenic Acid 3.4 %
Phosphorus 8.0 %
Riboflavin 9.6 %
Selenium 2.7 %
Thiamin 10.8 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan/GF Friccasea

View the full Vegan/GF Friccasea Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan/GF Friccasea

120 calories of Extra Virgin Olive Oil, (1 tbsp)

16 calories of Artichokes, frozen, (0.17 package (9 oz))

10 calories of Asparagus, fresh, (0.33 cup)

9 calories of Peas, frozen, (0.08 cup)

8 calories of Lemon Juice, (0.67 lemon yields)

6 calories of Sun Dried Tomatoes, (0.04 cup)

5 calories of Bell Pepper - Red - 1 large (164 gram), (27.33 gram(s))

5 calories of Red Ripe Tomatoes, (0.17 cup cherry tomatoes)

5 calories of Veg - Zuccini, (33.33 gram)

3 calories of Garlic, (0.67 clove)

2 calories of Eggplant, fresh, (0.08 cup, cubes)

1 calories of Capers, canned, (0.33 tbsp, drained)

0 calories of Pepper, black, (0.08 tsp)


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