Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 206.6
Total Fat 4.8 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 42.0 mg
Sodium 669.4 mg
Potassium 590.5 mg
Total Carbohydrate 34.4 g
Dietary Fiber 5.0 g
Sugars 2.5 g
Protein 18.3 g
Vitamin A 18.9 %
Vitamin B-12 0.8 %
Vitamin B-6 13.0 %
Vitamin C 19.4 %
Vitamin D 6.7 %
Vitamin E 3.1 %
Calcium 17.8 %
Copper 17.0 %
Folate 8.2 %
Iron 9.7 %
Magnesium 8.9 %
Manganese 16.1 %
Niacin 15.0 %
Pantothenic Acid 10.0 %
Phosphorus 9.9 %
Riboflavin 13.7 %
Selenium 6.7 %
Thiamin 9.7 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant lasagna

View the full Eggplant lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant lasagna

51 calories of Barilla Oven Ready Lasagna Noodles, 9 oz box, (1.08 serving)

42 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.13 cup)

36 calories of Ricotta cheese, fat-free, (2 oz)

32 calories of Crushed Tomatoes, (100 grams)

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

9 calories of Egg white, large, (0.50 serving)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

1 calories of Garlic, (0.25 tsp)

0 calories of Basil, (0.50 tbsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Emeril's Italian Seasoning, (1 tsp)


No nutrition or calorie comments found.