Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 327.4 | Total Fat | 28.8 g |
|---|---|
| Saturated Fat | 4.0 g |
| Polyunsaturated Fat | 15.3 g |
| Monounsaturated Fat | 7.8 g |
| Cholesterol | 22.6 mg |
| Sodium | 46.5 mg |
| Potassium | 518.2 mg |
| Total Carbohydrate | 9.2 g |
| Dietary Fiber | 2.0 g |
| Sugars | 0.7 g |
| Protein | 10.3 g |
| Vitamin A | 23.1 % | Vitamin B-12 | 3.2 % |
|---|---|
| Vitamin B-6 | 17.3 % |
| Vitamin C | 31.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 32.4 % |
| Calcium | 3.2 % |
| Copper | 7.5 % |
| Folate | 7.4 % |
| Iron | 6.0 % |
| Magnesium | 7.9 % |
| Manganese | 9.9 % |
| Niacin | 25.6 % |
| Pantothenic Acid | 8.0 % |
| Phosphorus | 12.8 % |
| Riboflavin | 8.3 % |
| Selenium | 10.5 % |
| Thiamin | 9.1 % |
| Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curried Chicken ginger
View the full Curried Chicken ginger Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curried Chicken ginger
251 calories of Corn Oil, (0.13 cup)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
38 calories of Red Ripe Tomatoes, (1 large whole (3" dia))
9 calories of Yogurt, plain, whole milk, (0.06 cup (8 fl oz))
Calories per serving of Curried Chicken ginger
251 calories of Corn Oil, (0.13 cup)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
38 calories of Red Ripe Tomatoes, (1 large whole (3" dia))
9 calories of Yogurt, plain, whole milk, (0.06 cup (8 fl oz))
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