Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 642.1
Total Fat 8.9 g
Saturated Fat 5.3 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 2.0 g
Cholesterol 4.9 mg
Sodium 173.5 mg
Potassium 694.7 mg
Total Carbohydrate 104.8 g
Dietary Fiber 6.5 g
Sugars 1.8 g
Protein 26.3 g
Vitamin A 12.5 %
Vitamin B-12 15.5 %
Vitamin B-6 8.5 %
Vitamin C 9.0 %
Vitamin D 25.0 %
Vitamin E 0.5 %
Calcium 38.4 %
Copper 2.3 %
Folate 7.2 %
Iron 3.6 %
Magnesium 10.0 %
Manganese 3.5 %
Niacin 4.6 %
Pantothenic Acid 9.3 %
Phosphorus 28.3 %
Riboflavin 22.3 %
Selenium 7.9 %
Thiamin 8.7 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheat Free low fat mac'n'cheese

View the full Wheat Free low fat mac'n'cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheat Free low fat mac'n'cheese

352 calories of Brown Rice Pasta (dry), (3.35 oz)

83 calories of Milk, nonfat, (1 cup)

66 calories of Cheddar Cheese Healthy Living Half Fat, (25.50 gram(s))

57 calories of bob's red mill whole grain corn flour, (0.13 cup)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

34 calories of Margarine Stork, (5 gram)

9 calories of Sainsburys reduced fat cheese slices, (5 gram(s))


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