Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 262.1
Total Fat 12.6 g
Saturated Fat 3.2 g
Polyunsaturated Fat 6.2 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 355.4 mg
Potassium 200.0 mg
Total Carbohydrate 37.3 g
Dietary Fiber 3.9 g
Sugars 23.7 g
Protein 1.7 g
Vitamin A 1.4 %
Vitamin B-12 0.0 %
Vitamin B-6 11.9 %
Vitamin C 18.7 %
Vitamin D 0.0 %
Vitamin E 16.4 %
Calcium 4.4 %
Copper 3.2 %
Folate 3.8 %
Iron 2.0 %
Magnesium 4.2 %
Manganese 18.8 %
Niacin 2.4 %
Pantothenic Acid 1.7 %
Phosphorus 2.4 %
Riboflavin 4.2 %
Selenium 1.0 %
Thiamin 1.7 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raspberry banana bread (egg and dairy free)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raspberry banana bread (egg and dairy free)

110 calories of Shortening, Crisco, (1 tbsp)

69 calories of Granulated Sugar, (0.09 cup)

34 calories of Banana, fresh, (0.38 small (6" to 6-7/8" long))

24 calories of Whole Wheat Flour, (0.06 cup)

15 calories of Raspberries, (0.25 cup)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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