Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 95.6
Total Fat 3.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 864.3 mg
Potassium 181.0 mg
Total Carbohydrate 12.8 g
Dietary Fiber 4.8 g
Sugars 0.9 g
Protein 4.5 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 3.3 %
Copper 5.0 %
Folate 15.9 %
Iron 6.3 %
Magnesium 6.1 %
Manganese 12.9 %
Niacin 1.5 %
Pantothenic Acid 1.3 %
Phosphorus 6.7 %
Riboflavin 1.8 %
Selenium 2.0 %
Thiamin 7.3 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuscany Garlic Bean Soup (Seaweed Beans)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuscany Garlic Bean Soup (Seaweed Beans)

64 calories of Beans, navy, (45.40 grams)

24 calories of Olive Oil, (0.20 tbsp)

7 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (0.70 serving)

1 calories of Garlic, (0.20 cloves)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Parsley, (0.03 tbsp)

0 calories of Salt, (0.20 tsp)


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