Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 95.6 | Total Fat | 3.0 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 0.0 mg |
Sodium | 864.3 mg |
Potassium | 181.0 mg |
Total Carbohydrate | 12.8 g |
Dietary Fiber | 4.8 g |
Sugars | 0.9 g |
Protein | 4.5 g |
Vitamin A | 0.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.6 % |
Vitamin C | 1.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.7 % |
Calcium | 3.3 % |
Copper | 5.0 % |
Folate | 15.9 % |
Iron | 6.3 % |
Magnesium | 6.1 % |
Manganese | 12.9 % |
Niacin | 1.5 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 6.7 % |
Riboflavin | 1.8 % |
Selenium | 2.0 % |
Thiamin | 7.3 % |
Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tuscany Garlic Bean Soup (Seaweed Beans)
View the full Tuscany Garlic Bean Soup (Seaweed Beans) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tuscany Garlic Bean Soup (Seaweed Beans)
64 calories of Beans, navy, (45.40 grams)
24 calories of Olive Oil, (0.20 tbsp)
7 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (0.70 serving)
1 calories of Garlic, (0.20 cloves)
0 calories of Pepper, black, (0.05 tsp)
0 calories of Parsley, (0.03 tbsp)
0 calories of Salt, (0.20 tsp)
Calories per serving of Tuscany Garlic Bean Soup (Seaweed Beans)
64 calories of Beans, navy, (45.40 grams)
24 calories of Olive Oil, (0.20 tbsp)
7 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (0.70 serving)
1 calories of Garlic, (0.20 cloves)
0 calories of Pepper, black, (0.05 tsp)
0 calories of Parsley, (0.03 tbsp)
0 calories of Salt, (0.20 tsp)
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