Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 267.7 | Total Fat | 14.0 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 0.0 mg |
Sodium | 205.5 mg |
Potassium | 216.3 mg |
Total Carbohydrate | 28.0 g |
Dietary Fiber | 3.7 g |
Sugars | 1.6 g |
Protein | 9.1 g |
Vitamin A | 9.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.2 % |
Vitamin C | 17.2 % |
Vitamin D | 0.0 % |
Vitamin E | 5.6 % |
Calcium | 2.2 % |
Copper | 4.3 % |
Folate | 17.1 % |
Iron | 9.1 % |
Magnesium | 3.7 % |
Manganese | 6.6 % |
Niacin | 9.8 % |
Pantothenic Acid | 2.6 % |
Phosphorus | 2.6 % |
Riboflavin | 7.5 % |
Selenium | 0.5 % |
Thiamin | 18.7 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Greek Pasta Salad
View the full Greek Pasta Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Greek Pasta Salad
105 calories of Albertsons Rotini, 2 oz, (0.50 serving)
60 calories of Olive Oil, (0.50 tbsp)
47 calories of feta cheese light, (0.67 oz)
34 calories of Kalamata Olives (1 serving = 8 olives), (0.50 serving)
12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)
5 calories of Cucumber (peeled), (0.33 cup, pared, chopped)
2 calories of Oregano, ground, (0.17 tbsp)
2 calories of Lemon juice, (0.67 tbsp)
Calories per serving of Greek Pasta Salad
105 calories of Albertsons Rotini, 2 oz, (0.50 serving)
60 calories of Olive Oil, (0.50 tbsp)
47 calories of feta cheese light, (0.67 oz)
34 calories of Kalamata Olives (1 serving = 8 olives), (0.50 serving)
12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)
5 calories of Cucumber (peeled), (0.33 cup, pared, chopped)
2 calories of Oregano, ground, (0.17 tbsp)
2 calories of Lemon juice, (0.67 tbsp)