Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 66.8 | Total Fat | 3.1 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 23.6 mg |
| Sodium | 95.3 mg |
| Potassium | 110.4 mg |
| Total Carbohydrate | 13.6 g |
| Dietary Fiber | 2.1 g |
| Sugars | 0.5 g |
| Protein | 2.4 g |
| Vitamin A | 0.8 % | Vitamin B-12 | 1.7 % |
|---|---|
| Vitamin B-6 | 1.9 % |
| Vitamin C | 0.1 % |
| Vitamin D | 1.2 % |
| Vitamin E | 2.5 % |
| Calcium | 6.1 % |
| Copper | 6.2 % |
| Folate | 3.7 % |
| Iron | 6.0 % |
| Magnesium | 9.0 % |
| Manganese | 47.9 % |
| Niacin | 1.0 % |
| Pantothenic Acid | 3.1 % |
| Phosphorus | 13.8 % |
| Riboflavin | 3.8 % |
| Selenium | 0.4 % |
| Thiamin | 10.1 % |
| Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oat Flour Pancakes
View the full Oat Flour Pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oat Flour Pancakes
39 calories of Oats, Quaker (1 cup dry oats), (0.13 cup)
16 calories of Canola Oil, (0.13 tbsp)
9 calories of Egg, fresh, whole, raw, (0.13 large)
5 calories of Yogurt, plain, low fat, (0.03 cup (8 fl oz))
0 calories of Baking Powder, (0.13 tsp)
0 calories of Salt, (0.13 dash)
0 calories of Water, tap, (0.09 cup (8 fl oz))
Calories per serving of Oat Flour Pancakes
39 calories of Oats, Quaker (1 cup dry oats), (0.13 cup)
16 calories of Canola Oil, (0.13 tbsp)
9 calories of Egg, fresh, whole, raw, (0.13 large)
5 calories of Yogurt, plain, low fat, (0.03 cup (8 fl oz))
0 calories of Baking Powder, (0.13 tsp)
0 calories of Salt, (0.13 dash)
0 calories of Water, tap, (0.09 cup (8 fl oz))
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