Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 651.9
Total Fat 28.0 g
Saturated Fat 3.8 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 20.0 g
Cholesterol 0.0 mg
Sodium 1,764.6 mg
Potassium 996.8 mg
Total Carbohydrate 90.6 g
Dietary Fiber 6.5 g
Sugars 1.8 g
Protein 11.6 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 33.5 %
Vitamin C 82.5 %
Vitamin D 0.0 %
Vitamin E 17.2 %
Calcium 3.9 %
Copper 16.6 %
Folate 37.9 %
Iron 26.2 %
Magnesium 16.3 %
Manganese 38.1 %
Niacin 30.0 %
Pantothenic Acid 9.3 %
Phosphorus 19.2 %
Riboflavin 22.3 %
Selenium 31.2 %
Thiamin 44.9 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lebanese Garlic Noodles Ingredients (4 servings)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lebanese Garlic Noodles Ingredients (4 servings)

248 calories of Olive Oil, (0.13 cup)

228 calories of Flour, white, (0.50 cup)

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

15 calories of Garlic, Chopped or Minced (SS=1 Clove), (3.75 serving)

7 calories of Lemon juice, (0.13 cup)

0 calories of Yeast, bakers, (0.01 ounce)

0 calories of Salt, (0.75 tsp)


No nutrition or calorie comments found.