Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 137.4
Total Fat 3.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.4 g
Cholesterol 39.5 mg
Sodium 297.6 mg
Potassium 180.4 mg
Total Carbohydrate 21.5 g
Dietary Fiber 3.4 g
Sugars 6.5 g
Protein 5.7 g
Vitamin A 3.0 %
Vitamin B-12 4.4 %
Vitamin B-6 4.9 %
Vitamin C 4.0 %
Vitamin D 6.9 %
Vitamin E 2.7 %
Calcium 8.1 %
Copper 4.3 %
Folate 4.0 %
Iron 6.2 %
Magnesium 7.6 %
Manganese 37.3 %
Niacin 6.3 %
Pantothenic Acid 3.4 %
Phosphorus 13.0 %
Riboflavin 8.9 %
Selenium 20.5 %
Thiamin 6.5 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Waffles w/ Flax and Blueberries


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Waffles w/ Flax and Blueberries

61 calories of Whole Wheat Flour (by cup), (0.15 cup)

15 calories of Milk, 1%, (0.15 cup)

15 calories of Egg, fresh, whole, raw, (0.23 medium)

10 calories of *Flax Seed, (0.23 tbsp)

10 calories of Canola Oil, (0.08 tbsp)

9 calories of Granulated Sugar, (0.58 tsp)

8 calories of Blueberries, fresh, (0.10 cup)

2 calories of Applesauce, sweetened, (0.01 cup)

0 calories of Lemon Juice, (0.04 fl oz)

0 calories of Baking Powder (per tsp), (0.08 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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