Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 457.0
Total Fat 10.8 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 20.0 mg
Sodium 739.8 mg
Potassium 664.2 mg
Total Carbohydrate 72.7 g
Dietary Fiber 17.4 g
Sugars 6.5 g
Protein 19.5 g
Vitamin A 395.4 %
Vitamin B-12 0.0 %
Vitamin B-6 11.0 %
Vitamin C 31.9 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 25.1 %
Copper 18.0 %
Folate 38.8 %
Iron 21.2 %
Magnesium 23.4 %
Manganese 33.7 %
Niacin 5.3 %
Pantothenic Acid 8.0 %
Phosphorus 18.1 %
Riboflavin 8.4 %
Selenium 2.9 %
Thiamin 17.7 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin and Black Bean Enchiladas

View the full Pumpkin and Black Bean Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin and Black Bean Enchiladas

180 calories of 10 inch MIssion Flour Tortilla 96% fat free, (1 serving)

112 calories of Beans, black, (85 grams)

88 calories of Cheese - 4 Cheese Mexican Shredded Sargento, (0.20 cup)

42 calories of Pumpkin, canned, without salt, (0.50 cup)

18 calories of Onions, raw, (0.30 cup, chopped)

10 calories of Enchilada Sauce - Red, (0.10 cup)

4 calories of canned green chilies - 4 oz, (0.20 serving)

2 calories of Garlic, (0.40 clove)

2 calories of Chili powder, (0.20 tsp)

0 calories of Cilantro, raw, (4 tbsp)

0 calories of *McCormick ground cumin, (0.30 tbsp)


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