Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 115.9
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0.4 mg
Sodium 34.2 mg
Potassium 138.7 mg
Total Carbohydrate 25.7 g
Dietary Fiber 1.7 g
Sugars 13.2 g
Protein 3.1 g
Vitamin A 41.8 %
Vitamin B-12 0.8 %
Vitamin B-6 2.9 %
Vitamin C 3.2 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.0 %
Copper 2.4 %
Folate 1.8 %
Iron 3.5 %
Magnesium 3.5 %
Manganese 20.9 %
Niacin 4.4 %
Pantothenic Acid 1.7 %
Phosphorus 4.2 %
Riboflavin 4.2 %
Selenium 6.8 %
Thiamin 5.6 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Another Light Carrot Cake

View the full Another Light Carrot Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Another Light Carrot Cake

30 calories of Granulated Sugar, (0.04 cup)

20 calories of Flour, whole grain, (0.05 cup)

20 calories of Organic All-Purpose White Flour, (0.05 cup)

15 calories of Apple Butter, (0.03 cup)

13 calories of Dried Cherries, (0.03 cup)

7 calories of Canned pineapple, (0.05 cup, crushed, sliced, or chunks)

5 calories of Carrots, raw, (0.10 cup, grated)

4 calories of Yogurt, plain, skim milk, (0.03 cup (8 fl oz))

3 calories of Egg white, fresh, (0.20 large)

3 calories of Buttermilk, lowfat, (0.03 cup)

2 calories of Olive Oil, (0.05 1tsp)

1 calories of Carrots, cooked, (0.40 tbsp)


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