Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 332.7
Total Fat 17.6 g
Saturated Fat 8.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.4 g
Cholesterol 93.8 mg
Sodium 189.2 mg
Potassium 432.0 mg
Total Carbohydrate 21.9 g
Dietary Fiber 2.2 g
Sugars 2.6 g
Protein 21.2 g
Vitamin A 69.3 %
Vitamin B-12 6.2 %
Vitamin B-6 25.5 %
Vitamin C 11.7 %
Vitamin D 2.3 %
Vitamin E 4.4 %
Calcium 5.3 %
Copper 6.3 %
Folate 15.0 %
Iron 10.7 %
Magnesium 9.0 %
Manganese 13.1 %
Niacin 49.9 %
Pantothenic Acid 8.2 %
Phosphorus 22.0 %
Riboflavin 15.8 %
Selenium 29.0 %
Thiamin 18.4 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Skillet Chicken Pot Pie

View the full Skillet Chicken Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Skillet Chicken Pot Pie

82 calories of Chicken Breast (cooked), no skin, roasted, (2.40 ounces)

81 calories of Butter, unsalted, (0.10 stick)

59 calories of Flour, white, (0.13 cup)

31 calories of Butter, unsalted, (0.30 tbsp)

24 calories of Olive Oil, (0.20 tbsp)

17 calories of Chicken stock, home-prepared, (0.20 cup)

11 calories of Peas, frozen, (0.10 cup)

9 calories of Flour, white, (0.02 cup)

9 calories of Carrots, raw, (0.30 carrot (7-1/2"))

7 calories of Egg, fresh, whole, raw, (0.10 large)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

4 calories of Milk, nonfat, (0.05 cup)

3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.30 cloves)

0 calories of Pepper, black, (0.10 dash)

0 calories of Salt, (0.10 dash)


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