Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 182.3
Total Fat 3.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 814.4 mg
Potassium 444.3 mg
Total Carbohydrate 23.4 g
Dietary Fiber 6.9 g
Sugars 8.8 g
Protein 15.4 g
Vitamin A 17.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.7 %
Vitamin C 23.8 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 16.8 %
Copper 9.4 %
Folate 5.3 %
Iron 14.6 %
Magnesium 5.4 %
Manganese 9.4 %
Niacin 2.5 %
Pantothenic Acid 1.9 %
Phosphorus 9.6 %
Riboflavin 3.7 %
Selenium 0.6 %
Thiamin 6.3 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Eggplant Parmigianna

View the full Vegan Eggplant Parmigianna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Eggplant Parmigianna

80 calories of Barilla - Basilico Tomato & Basil Sauce, (0.50 cup)

40 calories of Lightlife - Smart Ground, Original (1/3 C, 55g / Serving), (31.25 gram(s))

32 calories of Mori-Nu, Tofu, silken, lite firm, (87.50 grams)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Eggplant, fresh, (0.50 cup, cubes)

3 calories of Oregano, ground, (0.25 tbsp)

1 calories of Carrot, shredded for salad portion, (0.25 serving)

0 calories of Basil, (0.13 tbsp)

0 calories of Cilantro, raw, (2.50 tbsp)


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