Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 124.4
Total Fat 6.6 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 35.7 mg
Sodium 59.7 mg
Potassium 455.5 mg
Total Carbohydrate 4.7 g
Dietary Fiber 1.2 g
Sugars 2.3 g
Protein 11.2 g
Vitamin A 16.1 %
Vitamin B-12 16.4 %
Vitamin B-6 12.8 %
Vitamin C 33.2 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.2 %
Copper 5.6 %
Folate 5.0 %
Iron 9.7 %
Magnesium 5.3 %
Manganese 6.8 %
Niacin 13.6 %
Pantothenic Acid 6.0 %
Phosphorus 11.2 %
Riboflavin 9.2 %
Selenium 18.9 %
Thiamin 5.9 %
Zinc 15.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-Cooked Buffalo Vegetable Sauce

View the full Slow-Cooked Buffalo Vegetable Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-Cooked Buffalo Vegetable Sauce

101 calories of Ground bison (buffalo), (0.50 serving ( 3 oz ))

9 calories of V8 Vegetable Juice, Low Sodium, (1.44 oz)

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Summer Squash, (0.19 cup, sliced)

3 calories of Red Ripe Tomatoes, (0.13 medium whole (2-3/5" dia))

2 calories of Garlic, (0.38 cloves)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Basil, (0.25 tbsp)


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