Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 124.4 | Total Fat | 6.6 g |
---|---|
Saturated Fat | 2.8 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 35.7 mg |
Sodium | 59.7 mg |
Potassium | 455.5 mg |
Total Carbohydrate | 4.7 g |
Dietary Fiber | 1.2 g |
Sugars | 2.3 g |
Protein | 11.2 g |
Vitamin A | 16.1 % | Vitamin B-12 | 16.4 % |
---|---|
Vitamin B-6 | 12.8 % |
Vitamin C | 33.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 2.2 % |
Copper | 5.6 % |
Folate | 5.0 % |
Iron | 9.7 % |
Magnesium | 5.3 % |
Manganese | 6.8 % |
Niacin | 13.6 % |
Pantothenic Acid | 6.0 % |
Phosphorus | 11.2 % |
Riboflavin | 9.2 % |
Selenium | 18.9 % |
Thiamin | 5.9 % |
Zinc | 15.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow-Cooked Buffalo Vegetable Sauce
View the full Slow-Cooked Buffalo Vegetable Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow-Cooked Buffalo Vegetable Sauce
101 calories of Ground bison (buffalo), (0.50 serving ( 3 oz ))
9 calories of V8 Vegetable Juice, Low Sodium, (1.44 oz)
4 calories of Zucchini, (0.13 cup, sliced)
3 calories of Summer Squash, (0.19 cup, sliced)
3 calories of Red Ripe Tomatoes, (0.13 medium whole (2-3/5" dia))
2 calories of Garlic, (0.38 cloves)
1 calories of Oregano, ground, (0.13 tsp)
0 calories of Basil, (0.25 tbsp)
Calories per serving of Slow-Cooked Buffalo Vegetable Sauce
101 calories of Ground bison (buffalo), (0.50 serving ( 3 oz ))
9 calories of V8 Vegetable Juice, Low Sodium, (1.44 oz)
4 calories of Zucchini, (0.13 cup, sliced)
3 calories of Summer Squash, (0.19 cup, sliced)
3 calories of Red Ripe Tomatoes, (0.13 medium whole (2-3/5" dia))
2 calories of Garlic, (0.38 cloves)
1 calories of Oregano, ground, (0.13 tsp)
0 calories of Basil, (0.25 tbsp)
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