Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 158.1
Total Fat 14.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 11.0 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 599.2 mg
Potassium 447.1 mg
Total Carbohydrate 6.2 g
Dietary Fiber 2.7 g
Sugars 0.1 g
Protein 1.2 g
Vitamin A 8.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 39.2 %
Vitamin D 0.0 %
Vitamin E 31.1 %
Calcium 3.0 %
Copper 7.9 %
Folate 6.5 %
Iron 1.9 %
Magnesium 3.8 %
Manganese 4.9 %
Niacin 1.6 %
Pantothenic Acid 1.8 %
Phosphorus 4.1 %
Riboflavin 2.7 %
Selenium 1.9 %
Thiamin 0.5 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili Garlic Daikon in Oil

View the full Chili Garlic Daikon in Oil Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili Garlic Daikon in Oil

135 calories of Safflower Oil, linoleic, (0.07 cup)

25 calories of Radishes, oriental, cooked, boiled, drained, with salt, (1 cup slices)

3 calories of Pepper, red or cayenne, (0.20 tbsp)

3 calories of Garlic, (0.60 tsp)

0 calories of Salt, (0.10 tsp)


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