Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 5.6
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 75.6 mg
  • Potassium 43.1 mg
  • Total Carbohydrate 1.3 g
  • Dietary Fiber 0.2 g
  • Sugars 0.5 g
  • Protein 0.1 g
  • Vitamin A 21.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.5 %
  • Vitamin C 2.9 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 0.3 %
  • Copper 0.5 %
  • Folate 0.9 %
  • Iron 0.4 %
  • Magnesium 0.5 %
  • Manganese 0.5 %
  • Niacin 0.4 %
  • Pantothenic Acid 0.2 %
  • Phosphorus 0.4 %
  • Riboflavin 0.3 %
  • Selenium 0.1 %
  • Thiamin 0.2 %
  • Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macrobiotic Sweet Daikon and Carrot Pickle

View the full Macrobiotic Sweet Daikon and Carrot Pickle Recipe & Instructions
Submitted by: ALLISONC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macrobiotic Sweet Daikon and Carrot Pickle

2 calories of Baby Carrots, raw, (0.70 medium)

2 calories of Organic cane sugar, (0.10 tsp)

1 calories of Radishes, oriental, (0.02 radish (7" long))

0 calories of Ginger Root, (0.30 tsp)

0 calories of Rice Vinegar, (0.05 cup)

0 calories of Rice Wine, (2.40 tsp)


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