Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 234.5
Total Fat 16.5 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 10.5 g
Cholesterol 4.9 mg
Sodium 421.7 mg
Potassium 223.4 mg
Total Carbohydrate 17.2 g
Dietary Fiber 3.0 g
Sugars 4.1 g
Protein 6.1 g
Vitamin A 9.2 %
Vitamin B-12 1.5 %
Vitamin B-6 8.8 %
Vitamin C 20.9 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 12.2 %
Copper 5.6 %
Folate 5.3 %
Iron 6.2 %
Magnesium 6.5 %
Manganese 31.1 %
Niacin 3.5 %
Pantothenic Acid 3.4 %
Phosphorus 10.9 %
Riboflavin 7.4 %
Selenium 15.8 %
Thiamin 5.6 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti and Roasted Summer Squash

View the full Spaghetti and Roasted Summer Squash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti and Roasted Summer Squash

115 calories of Olive Oil, (0.06 cup)

43 calories of Whole Wheat Spaghetti, cooked (pasta), (0.25 cup)

28 calories of Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese, (0.25 serving)

27 calories of Parmesan Cheese, grated, (0.06 cup)

8 calories of Summer Squash, (0.25 medium)

6 calories of Red Ripe Tomatoes, (0.25 tomato)

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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