Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 87.1
Total Fat 4.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 757.6 mg
Potassium 443.7 mg
Total Carbohydrate 11.0 g
Dietary Fiber 3.4 g
Sugars 1.4 g
Protein 3.6 g
Vitamin A 19.2 %
Vitamin B-12 0.0 %
Vitamin B-6 12.9 %
Vitamin C 75.3 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 5.5 %
Copper 5.3 %
Folate 14.6 %
Iron 4.7 %
Magnesium 7.9 %
Manganese 17.8 %
Niacin 3.4 %
Pantothenic Acid 3.4 %
Phosphorus 7.1 %
Riboflavin 6.7 %
Selenium 2.7 %
Thiamin 6.1 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in sauteed fresh veggies

View the full sauteed fresh veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sauteed fresh veggies

31 calories of Canola Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Cabbage, fresh, (0.50 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

5 calories of Kikkoman Soy Sauce, (0.50 tbsp)

5 calories of Summer Squash, (0.25 cup, sliced)

4 calories of Garlic, (1 cloves)

3 calories of Knorr Chicken Bouillon, (0.50 tsp)


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