Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 97.6 | Total Fat | 0.6 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 0.0 mg |
Sodium | 178.0 mg |
Potassium | 26.8 mg |
Total Carbohydrate | 19.7 g |
Dietary Fiber | 0.7 g |
Sugars | 0.7 g |
Protein | 2.8 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.6 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 0.4 % |
Copper | 1.9 % |
Folate | 11.4 % |
Iron | 6.9 % |
Magnesium | 1.4 % |
Manganese | 8.5 % |
Niacin | 7.4 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 2.7 % |
Riboflavin | 7.3 % |
Selenium | 12.1 % |
Thiamin | 13.1 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Bread Using a Bread Machine- All Recipes
View the full Italian Bread Using a Bread Machine- All Recipes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Bread Using a Bread Machine- All Recipes
91 calories of Flour, white, (0.20 cup)
4 calories of great value 100% extra virgin olive oil, (0.03 tbsp)
2 calories of Light Brown Sugar, Great Value, (0.15 tsp)
1 calories of Active Dry Yeast, (0.11 tsp)
0 calories of Water, tap, (0.07 cup (8 fl oz))
0 calories of Morton Iodized Salt, (0.08 tsp)
Calories per serving of Italian Bread Using a Bread Machine- All Recipes
91 calories of Flour, white, (0.20 cup)
4 calories of great value 100% extra virgin olive oil, (0.03 tbsp)
2 calories of Light Brown Sugar, Great Value, (0.15 tsp)
1 calories of Active Dry Yeast, (0.11 tsp)
0 calories of Water, tap, (0.07 cup (8 fl oz))
0 calories of Morton Iodized Salt, (0.08 tsp)
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