Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 97.6
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 178.0 mg
Potassium 26.8 mg
Total Carbohydrate 19.7 g
Dietary Fiber 0.7 g
Sugars 0.7 g
Protein 2.8 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.6 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.4 %
Copper 1.9 %
Folate 11.4 %
Iron 6.9 %
Magnesium 1.4 %
Manganese 8.5 %
Niacin 7.4 %
Pantothenic Acid 1.1 %
Phosphorus 2.7 %
Riboflavin 7.3 %
Selenium 12.1 %
Thiamin 13.1 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Bread Using a Bread Machine- All Recipes

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Bread Using a Bread Machine- All Recipes

91 calories of Flour, white, (0.20 cup)

4 calories of great value 100% extra virgin olive oil, (0.03 tbsp)

2 calories of Light Brown Sugar, Great Value, (0.15 tsp)

1 calories of Active Dry Yeast, (0.11 tsp)

0 calories of Water, tap, (0.07 cup (8 fl oz))

0 calories of Morton Iodized Salt, (0.08 tsp)


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