Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 334.7
Total Fat 20.3 g
Saturated Fat 7.1 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 5.8 g
Cholesterol 49.1 mg
Sodium 1,123.7 mg
Potassium 437.3 mg
Total Carbohydrate 20.9 g
Dietary Fiber 4.7 g
Sugars 3.7 g
Protein 18.3 g
Vitamin A 4.5 %
Vitamin B-12 3.8 %
Vitamin B-6 5.4 %
Vitamin C 2.6 %
Vitamin D 1.0 %
Vitamin E 9.7 %
Calcium 10.9 %
Copper 3.7 %
Folate 8.0 %
Iron 8.0 %
Magnesium 4.2 %
Manganese 9.9 %
Niacin 5.5 %
Pantothenic Acid 3.2 %
Phosphorus 8.2 %
Riboflavin 7.7 %
Selenium 7.5 %
Thiamin 9.4 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My Fattening Eggplant Parmesean

View the full My Fattening Eggplant Parmesean Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My Fattening Eggplant Parmesean

77 calories of Canola Oil, (0.04 cup)

60 calories of Kraft Mozzarella w/ a touch of Philadelphia Cream Ch, (0.67 serving)

40 calories of Great Value Parmesan Cheese, (2 serving)

37 calories of Bread crumbs, dry, grated, seasoned, (0.08 cup)

30 calories of Hunt's Pasta Sauce, (0.75 serving)

30 calories of Kraft 2% Mild Cheddar Cheese, (0.33 oz)

21 calories of Cottage Cheese, 1% Milkfat, (0.13 cup (not packed))

20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))

9 calories of Bread Crumbs Panko, (0.04 cup)

7 calories of Egg, fresh, whole, raw, (0.08 extra large)


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